Slow fire, honest flavors.

Wood-fired provoletaV

With fresh oregano and rosemary honey.

Hand-cut beef empanadas

Two pieces, baked in the clay oven.

Roasted squashVGF

With goat cheese and toasted seeds.

Sourdough breadV

With smoked butter.

Ember-grilled ribeyeGF

300 g, with smashed potatoes and chimichurri.

Catch of the dayGF

With charred lemon and roasted fennel.

Eight-hour braised pork shoulderGF

With apple purée and crispy cabbage.

Mushroom risottoVGF

With pine mushrooms and parmesan.

Homemade flanVGF

With dulce de leche and cream.

Chocolate lava cakeV

With vanilla ice cream.

Roasted pearsVGF

In red wine with spices.

Ginger lemonade

With mint and fresh ginger.

House wine

By the glass: Malbec or Torrontés.

Still or sparkling water

500 ml bottle.